An International Culinary and Cultural Adventure
Pitcher & Powell offers a unique International Travel and Culinary Adventure; an opportunity for travelers who want to meet other foodies and discover new regions, customs and seasonal foods.
If your idea of travel means taking the time to immerse yourself in local cultural and culinary traditions, we encourage you to explore our current programs.
Barbara Pitcher, a Canadian/Italian artist who lives to eat and loves to cook, and Tasha Powell, a Cordon Bleu Chef and food stylist, are your hosts for this one-of-a-kind adventure!
MARRAKECH, MOROCCO DATES
Fall 2025 Dates: October 15-23rd, 2025
This adventure will include the following
- Guided tours of Medina, palaces, souk and spice market
- Hike in Atlas Mountains and lunch with a Berber family
- Visit to the Atlas desert camel rides
- Cooking classes in Marrakech
- Yoga classes: Hatha, restorative and Tibetan sound baths
- Visit to the Yves Saint Laurent Museum and Jardin Majorelle
PUGLIA, ITALY, DATES
Custom Dates Available
7 days, 6 nights
PROVENCE, FRANCE DATES
Fall 2024: September 26 – October 3rd, 2025
Fall 2024: September 26 – October 3rd, 2025
Custom dates available
8 Days / 7 Nights
8 Days / 7 Nights
PARRY SOUND, CANADA DATES
Fall 2025, Custom Dates Available
Fall 2025, Custom Dates Available
Custom dates available
8 Days / 7 Nights
8 Days / 7 Nights
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