An International Culinary and Cultural Adventure
Pitcher & Powell offers a unique International Travel and Culinary Adventure; an opportunity for travelers who want to meet other foodies and discover new regions, customs and seasonal foods.
If your idea of travel means taking the time to immerse yourself in local cultural and culinary traditions, we encourage you to explore our current programs.
Barbara Pitcher, a Canadian/Italian artist who lives to eat and loves to cook, and Tasha Powell, a Cordon Bleu Chef and food stylist, are your hosts for this one-of-a-kind adventure!
- Guided tours of Medina, palaces, souk and spice market
- Hike in Atlas Mountains and lunch with a Berber family
- Visit to the Sahara Desert and experience Sunset camel rides
- Moroccan cooking classes in Marrakech
- Visit to the Yves Saint Laurent Museum and Jardin Majorelle
- 4 Days in Marrakech followed by a 4 day trek to the Sahara Desert including stops at a date farm, saffron farm, carpet seller and ceramic studio
NORTH MOROCCO, Tales of the Northern Kasbahs, DATES
Fall 2026 Dates: October 22-30th, 2026 / 9 Days, 8 Nights
This upcoming journey will take you through Casablanca, Rabat, Fes, Volubilis, Chefchaouen, Tetouen, and Tangier, offering a unique Northern Morocco experience.
- 1 Night – Casablanca, a visit to the magnificent Hassan II Mosque. In Rabat, explore the serene Oudaïa Kasbah, the impressive Hassan Tower, and the white marble Mausoleum of Mohammed V.
- 3 Nights – Fes: The majestic Royal Palace, The iconic Blue Gate (Bab Boujloud). Bou Inania Madrasa, a masterpiece of Islamic design, Nejjarine Fountain and the Clock Tower, The world’s oldest university, Al Quaraouiyin, and The colorful Tanneries and Ceramic workshops.
- 2 Nights – Chefchaouen: Visit Uta el-Hammam Square, The Kasbah Museum, The Grand Mosque, and artisan workshops and hidden courtyards.
- 2 Nights – Tangier: Visit Hercules Caves, steeped in myth and mystery, Cap Spartel, where the Atlantic Ocean kisses the Mediterranean Sea, Roman Tombs overlooking the sea and the lively Old Medina, full of markets, cafés, and seaside charm.
- 2 cooking workshops with guest chef featuring Mediterranean cuisine
- Wine tastings at Château Saint-Pierre de Mejans, Château La Verrerie, Domaine La Caval
- 2 One hour 15 min. sessions of Yoga, organized hikes
- Interactive Art Exhibit at Carrières des Lumières, in Les Baux-de-Provence
- Day at Leisure – explore Aix-en-Provence
- Visits to local produce markets and local villages: Lourmarin, Cucuron
- Cheese tasting/pairing – learn all about French cheeses
- Truffle Hunt at Les Pastras / Olive Oil Tasting
- Walking, hiking, swimming
- Sound Massage in the Chapel at the Château Saint-Pierre de Mejans
Spring 2026: Custom Dates Available
©2025
