Marrakech – Recipes

Courgette salad
(zucchini salad)

1/2 kg small courgettes (zucchinis)
3 cloves of garlic, unpeeled
1/2 tablespoon fresh coriander, finely chopped
1/2 tablespoon fresh parsley, finely chopped
1/2 teaspoon ground paprika
1/2 teaspoon ground cumin
2 tablespoons vinegar
2 tablespoons olive oil
1/2 teaspoon salt
Remove the ends of the courgettes (zucchinis). Cut in half lengthways. Boil
the courgette in water with salt and the unpeeled garlic cloves
until tender. Drain the courgettes. Peel boiled garlic and mix with
spices, herbs, olive oil and vinegar. Mix cooled courgettes with
the marinade.

Moroccan Tomato Salad

1 kg tomatoes
1 onion, finely chopped
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh coriander, finely chopped
1 teaspoon ground cumin
1/2 teaspoon salt
2 tablespoons vinegar
2 tablespoons olive oil
Peel the tomatoes, cut in half and remove the seeds. Cut the
tomatoes into fine dice. Mix all ingredients and add the vinegar
and olive oil.